I. HUNGAMI HALWA PURI
Halwa Puri is a traditional breakfast. Halwa is made by roasting semolina in ghee, then adding sugar
syrup and cooking until thick. Puri is prepared by kneading flour into a dough, rolling into circles,
and deep-frying. Serve both hot for a delicious meal.
II. DIL DIL PAKISTAN OMELETE
Omelette is a quick breakfast dish. Beat eggs with salt, pepper, and chopped onions or green chilies.
Pour into a hot, greased pan and cook until set. Flip if needed. Serve hot with bread or paratha.
III. LACHAYDAR PARATHA
Lachha paratha is a flaky, layered flatbread. Knead flour with salt and water into a soft dough, rest
it for 20 minutes. Roll out, apply ghee, fold and coil to create layers. Roll again and cook on a hot
tawa with ghee until golden and crisp.
"HALKAY PHULKAY SNACKS"
I. MASTANAY BUNKABAB
Bun kebab is a popular Pakistani street food. Cook spicy beef or chicken kebab patties on a hot pan. Lightly
toast buns with butter, then layer with chutney, sliced onions, tomatoes, lettuce, and the kebab. Top with
the other half of the bun and serve hot.
II. CHATPATA CHANA CHAAT
Chana chaat is a tangy, spicy snack. Mix boiled chickpeas with chopped onions, tomatoes, green chilies, and
coriander. Add salt, chaat masala, lemon juice, and tamarind chutney to taste. Toss well and serve fresh
for a delicious treat.
III. TIP TOP THELA FRIES
Thela fries are a spicy street-style snack. Fry thinly cut potatoes until golden and crispy. In a bowl, mix
them with chaat masala, red chili powder, salt, lemon juice, and chopped onions, tomatoes, and green
chilies. Toss well and serve hot with chutney or ketchup.
IV. MAYO-DAAR ROLL
Homemade mayo roll is a creamy and tasty snack. Fill a paratha or flatbread with cooked chicken strips,
sliced onions, cucumbers, and lettuce. Add generous mayonnaise and a drizzle of chili or garlic sauce. Roll
it tightly
and serve fresh.
"SUPER STAR KHANEY"
I. EPIC CHICKEN KHAO SUEY
Chicken khowsuey is a flavorful Burmese-inspired dish. Cook chicken in a spiced coconut milk curry until
tender. Boil egg noodles separately and place them in a bowl. Pour the curry over the noodles, then top with
boiled eggs, fried onions, green chilies, coriander, lemon juice, and crispy papri. Serve hot for a rich,
comforting meal.
II. FEELS-LIKE-HOME DALL CHAWAL
Daal chawal is a simple, comforting meal. Boil lentils with salt, turmeric, and water until soft, then
temperwith fried onions, garlic, cumin, and red chili. Serve the hot daal over freshly cooked white rice,
with pickle or salad on the side.
III. DEEWANI CHICKEN BIRYANI
Chicken biryani is a fragrant, spiced rice dish. Marinate chicken with yogurt, ginger-garlic paste, and
spices, then cook with onions, tomatoes, and green chilies. Parboil rice with whole spices, then layer it
over the chicken. Add saffron or food color, steam (dum) until cooked, and serve hot with raita or salad.
IV. SHANDAR SMOKED QEEMA
Smoked qeema is a rich and aromatic minced meat dish. Cook minced beef or chicken with onions, tomatoes,
ginger-garlic paste, and spices until tender. Place a hot coal in a small bowl inside the pan, add a drop of
oil on it, cover immediately to infuse the smoky flavor, then remove the coal. Serve hot with naan or
paratha.
V. VIP NIHARI
Nihari is a slow-cooked, spicy meat stew. Cook beef or mutton with onions, ginger-garlic paste, and nihari
masala, then add water and simmer for several hours until the meat is tender and the gravy thick. Garnish
with ginger, coriander, green chilies, and lemon juice. Serve hot with naan for a hearty meal.
"KHAAS MEETHA"
I. GARAM GARAM GULAB JAMUN
Gulab jamun is a soft, syrupy dessert. Make a dough by mixing milk powder, flour, ghee, and a little milk,
then
shape into small balls. Fry on low heat until golden brown, then soak in warm sugar syrup flavored with
cardamom
and rose water. Serve warm or at room temperature.
II. MAZEDAAR MANGO TRIFFLE
Mango trifle is a fruity, layered dessert. In a dish, layer sponge cake pieces, mango puree, and custard,
then
top with whipped cream and fresh mango chunks. Repeat the layers if desired, chill in the fridge, and serve
cold
for a refreshing treat.
III. SOFT CAKE
Easy homemade cake is a soft and simple treat. Beat eggs, sugar, and oil or butter until fluffy, then mix in
flour, baking powder, and milk to form a smooth batter. Pour into a greased tin
and bake until golden and cooked
through. Cool slightly, slice, and enjoy plain or with frosting.
"KUCH THANDA KUCH GARAM"
I. HEAVY-DUTY LASSI
Lassi is a refreshing, creamy drink. Blend fresh yogurt with chilled water or milk, sugar, and a touch of
cardamom until smooth and frothy. Serve cold in a tall glass, garnished with chopped nuts or a few saffron
strands.
II. KARAK CHAI
Karak chai is a strong, creamy tea. Boil water with tea leaves, cardamom, and sugar, then add milk and
simmer
until the flavor deepens. Strain into cups and serve hot for a rich, energizingdrink.
III. TAZA JUICES
Taza juices are fresh and refreshing drinks. Blend your choice of fruits like oranges, mangoes, or
watermelon
with a little water or ice. Strain if needed, add sugar or honey to taste, and serve chilled for a healthy,
energizing refreshment.
IV. SULAIMANI KAHWA
Sulemani kehwa is a light, soothing tea. Boil water with green tea leaves, a slice of lemon, and a pinch of
crushed cardamom or cinnamon. Let it simmer for a minute, strain into cups, and serve hot for a refreshing,
calming drink.
